Bacon Pie

Nov. 28th, 2008 10:28 pm
bluegargantua: (Default)
[personal profile] bluegargantua
Hi,

When I'm denied access to the MindNet for crimes against humanity? Bacon Pie will be Exhibit A.

That I conceived of such a culinary disaster is one thing, that I got otherwise sane people to cook it for me shall surely be held up as proof of my pure evilness.

How was it? Well, although we baked it, the grease deep fried the pie crust.

It was pretty awesome. Not *quite* what I was envisioning, but it was a solid first try and I think our results can be worked up into a more complete solution in the future.

BACON PIE!
Tom

Date: 2008-11-30 01:01 am (UTC)
From: [identity profile] mikecap.livejournal.com
I like the combo of bacons concept - I'm thinking canadian on top with brown sugar crumble, hickory smoked layered around the bottom as an outer "crust" on top of a pie crust, and pancetta mixed up on the inside with regular mashed potato, maybe with a bit of light cream mixed in (sweet potato might be too much savory in concert with the bacons).

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