Oh Lore...

Jun. 18th, 2008 01:03 pm
bluegargantua: (Default)
[personal profile] bluegargantua
You make me so happy. Brunching Shuttlecocks Forever!

later
Tom

p.s. although I actually do have these arguments when trying to cook. No one has ever really adequately explained what constitutes "boiling".

Date: 2008-06-18 05:19 pm (UTC)
From: [identity profile] foxtown.livejournal.com
"I'm going to make my friends eat infinite oregano and they'll have to do it because the recipe says so! "

*snerk*

Date: 2008-06-18 05:32 pm (UTC)
From: [identity profile] mikecap.livejournal.com
Oh for pete's sake... 100 degrees celsius Tom!!!

Date: 2008-06-18 05:34 pm (UTC)

Date: 2008-06-18 05:34 pm (UTC)
From: [identity profile] dirkcjelli.livejournal.com
... if you get your water out of a distillation tank...

Date: 2008-06-18 05:35 pm (UTC)
From: [identity profile] asciikitty.livejournal.com
hmm... does the amazing cholorine in the Maynard tap water make it boil hotter or cooler?

Date: 2008-06-18 05:50 pm (UTC)
From: [identity profile] dirkcjelli.livejournal.com
'stuff' dissolved in water (whether chlorine from chlorination or chlorine and sodium ions from table salt) raises its boiling point.

Date: 2008-06-18 05:55 pm (UTC)
From: [identity profile] asciikitty.livejournal.com
that's what I figured, but it's always nice to double check.

Date: 2008-06-18 06:28 pm (UTC)
From: [identity profile] mikecap.livejournal.com
I think Tom would prefer cooking with distilled water, and he would also like to use pipettes for more exact measurement.

Date: 2008-06-18 06:01 pm (UTC)
From: [identity profile] brainiac69.livejournal.com
Dude. I can explain "boiling" to you. Don't listen to Mikey. He doesn't know shit about cooking.

-----

From The Art and Sophistry of Cooking by Alonso Ximenez, p.845, translated from his native Portuguese...

The myth of "boiling", perpetuated by the French, is a culinary burden akin to the historic Dance of the 1000 Infantile Carp performed twice yearly at Guimarães to commemorate the Battle of São Mamede; a useless and barbaric custom.

Accurate water temperature measurements should be taken no nu, in a process known as the technique de sachet à thé, a French term undoubtedly but a technique certainly stolen by them, as is their want and predilection, during the 14th century. Obviously, women performing this measurement must use a surrogate.

Date: 2008-06-18 06:28 pm (UTC)
From: [identity profile] mikecap.livejournal.com
Ooo, how'd you do the funky forn'r accents?

Date: 2008-06-18 06:39 pm (UTC)
From: [identity profile] brainiac69.livejournal.com
High tech...copy/pasting from wikipedia.

Date: 2008-06-19 02:52 am (UTC)
From: [identity profile] etherial.livejournal.com
The easiest and most reliable method is to buy a mac.

Date: 2008-06-18 06:57 pm (UTC)
From: [identity profile] jeffwik.livejournal.com
That is the best thing he has written since that thing about that guy.

Date: 2008-06-19 02:08 pm (UTC)
From: [identity profile] sunspiral.livejournal.com
That was the funniest thing I've seen yet today.

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