Ka-CHING!

Hey,

So I just got my first bonus at work.

They just sent me a Sacajawea Dollar Coin in celebration of St. Patrick's Day.

See, it's a gold coin just like you'd find in a leprechaun's pot o'....yeah, no I don't get it either.

But hey, free dollar coin
Tom

Ka-CHING!

Hey,

So I just got my first bonus at work.

They just sent me a Sacajawea Dollar Coin in celebration of St. Patrick's Day.

See, it's a gold coin just like you'd find in a leprechaun's pot o'....yeah, no I don't get it either.

But hey, free dollar coin
Tom

Advancing Food Technology

Hey,

So tonight I came up with an awesome idea.

Tonight I talked to someone who said, "yeah, I wanted to make a lemon meringue pie, but I made too much lemon meringue, so I had sort of this side dish of lemon meringue pie sans pie crust.

Well, you know, making a pie crush from scratch can be a pain in the butt. It occurs to me, however, that you could do the following:

Make a pie crust, but don't put it in the pie pan, just roll it out, a bit thicker than average and bake it up. Then cut it into triangles. The pie filling gets heated up separate.

Now dip your pie-ta chips into the filling and enjoy!

Cordon Bleu, Shmordon Foo
Tom

Advancing Food Technology

Hey,

So tonight I came up with an awesome idea.

Tonight I talked to someone who said, "yeah, I wanted to make a lemon meringue pie, but I made too much lemon meringue, so I had sort of this side dish of lemon meringue pie sans pie crust.

Well, you know, making a pie crush from scratch can be a pain in the butt. It occurs to me, however, that you could do the following:

Make a pie crust, but don't put it in the pie pan, just roll it out, a bit thicker than average and bake it up. Then cut it into triangles. The pie filling gets heated up separate.

Now dip your pie-ta chips into the filling and enjoy!

Cordon Bleu, Shmordon Foo
Tom