Advancing Food Technology
Mar. 19th, 2011 10:38 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bluegargantuaHey,
So tonight I came up with an awesome idea.
Tonight I talked to someone who said, "yeah, I wanted to make a lemon meringue pie, but I made too much lemon meringue, so I had sort of this side dish of lemon meringue pie sans pie crust.
Well, you know, making a pie crush from scratch can be a pain in the butt. It occurs to me, however, that you could do the following:
Make a pie crust, but don't put it in the pie pan, just roll it out, a bit thicker than average and bake it up. Then cut it into triangles. The pie filling gets heated up separate.
Now dip your pie-ta chips into the filling and enjoy!
Cordon Bleu, Shmordon Foo
Tom
So tonight I came up with an awesome idea.
Tonight I talked to someone who said, "yeah, I wanted to make a lemon meringue pie, but I made too much lemon meringue, so I had sort of this side dish of lemon meringue pie sans pie crust.
Well, you know, making a pie crush from scratch can be a pain in the butt. It occurs to me, however, that you could do the following:
Make a pie crust, but don't put it in the pie pan, just roll it out, a bit thicker than average and bake it up. Then cut it into triangles. The pie filling gets heated up separate.
Now dip your pie-ta chips into the filling and enjoy!
Cordon Bleu, Shmordon Foo
Tom
