Oh Lore...

[bluegargantua]

You make me so happy. Brunching Shuttlecocks Forever!

later
Tom

p.s. although I actually do have these arguments when trying to cook. No one has ever really adequately explained what constitutes "boiling".

Comments

[asciikitty.livejournal.com]

hmm... does the amazing cholorine in the Maynard tap water make it boil hotter or cooler?

[dirkcjelli.livejournal.com]

'stuff' dissolved in water (whether chlorine from chlorination or chlorine and sodium ions from table salt) raises its boiling point.

[asciikitty.livejournal.com]

that's what I figured, but it's always nice to double check.