bluegargantua (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
bluegargantua) wrote2011-02-06 11:33 pm
bluegargantua) wrote2011-02-06 11:33 pm
Entry tags:
Restaurant Recommendation
Hey,
So tonight I had supper at Chez Henri in Cambridge (just off Mass. Ave. between the Porter and Harvard T-stops). It bills as French-Cuban, but actually it's just really good food and drink. A bit on the high side but the food is fabulous and the drinks are tasty.
We started off with the Ceviche Mixta “Yucateco”, a mix of seafood with lime, jicama and avacado. Spread some out on the banana chips and enjoy. I had the Long Island Duck on Wild Mushroom Spatzle and my companion had the Trout Meuniere -- both were delicious. For dessert, I had the flourless chocolate cake of doom which was good, but she had the Mocha Brulee which was six kinds of awesome.
So yeah, it was a great place for supper and we certainly would enjoy going back to try a few more things off the menu.
later
Tom
So tonight I had supper at Chez Henri in Cambridge (just off Mass. Ave. between the Porter and Harvard T-stops). It bills as French-Cuban, but actually it's just really good food and drink. A bit on the high side but the food is fabulous and the drinks are tasty.
We started off with the Ceviche Mixta “Yucateco”, a mix of seafood with lime, jicama and avacado. Spread some out on the banana chips and enjoy. I had the Long Island Duck on Wild Mushroom Spatzle and my companion had the Trout Meuniere -- both were delicious. For dessert, I had the flourless chocolate cake of doom which was good, but she had the Mocha Brulee which was six kinds of awesome.
So yeah, it was a great place for supper and we certainly would enjoy going back to try a few more things off the menu.
later
Tom