I am a food snob, a product of NYC and SF tastes, and therefore more critical. I was impressed by the nice atmosphere visually and aurally. I thought the menu was exciting and it got my food adventure juices running but I was not blown away by the flavors or quality (for the priciness), the coffee needed to be richer (thank goodness it was only $1.50) and I assume my dish was supposed to have more than two wild mushrooms for a "wild mushroom" dish. The most exciting thing I tasted was the bluberry muffin at the start.